El Hole in One Golf Range
Along with a much needed driving range El Hole in One, on the Carratera Chapala-Ajijic #89 in San Antonio Tlayacapan Tel. 766-4477 and email address: firstname.lastname@example.org also serves wonderful food.
Eric invites other chefs to come and offer special contemporary menus along with Villagolf wine tasting with sommelier Javier Orozco on Saturday and Sunday.
Leek and toasted almonds with raspberries
Thai Salad with Fresh Crab Meat, jicama, papaya, coriander in Thai vinaigrette
Crostini Turkey cranberry roasted and sliced with egg plant and mascarpone caviar
Moroccan Kebabs Wrapped spiced Lamb in Pita Bread with grilled pineapple and fennel minted yogurt sauce
Grilled Maui Maui with caramelized and chunky mango sauce, served on steamed ginger rice and tempura pumpkin flower and bok-choy
Tuna Fish Yellow fin tuna crusted in local grains and seared with chilpozontle salsa served with garlic ponzu sautéed spinach and corn cranberry gallet
Pork Black Malt Port Tenderloin medallions with spiced black grapes sauce served with sweet potato mash and market vegetables.
Beef Filet USDA Choice Beef filet wrapped with pancetta cooked in rich Barolo broth, served with parmesan asparagus risotto
Mousse Double Chocolate Cognac mousse, served with chilpotle crust
English Ethn Mess Almonds , wild berries over baked meringue
Crème Brulee Granny Smith green apple and pink pepper corn flavored
Prices are very reasonable with the most expensive main course on this particular menu being $160.00 pesos.
Reservations are necessary and the menu changes often. Check Superlake for current offerings.