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Laurent Cuisine at Hotel Casa Blanca

Laurent Cuisine at Hotel Casa Blanca

Chef Laurent DuPrat formerly of La Gasconade Café Restaurant in Ajijic has opened a new restaurant in the Casa Blanca Hotel in Ajijic on Calle 16 de Septiembre # 29 across from the Lake Chapala Society.

Their telephone # for reservations is 766-1500 and they can also be reached by email:

Laurent is open Tuesday to Saturday from 12:30 pm – 10:00 pm and Sunday from 1:00 pm – 9:00 pm.

In a few days they are going to change their menu to include some cold weather favorites such as cassoulet but here is a sample of the current menu:

Soup and Salad

Caesar Salad (Deliciously prepared at your table.)

Chef Laurent Onion Soup

Tomato and Mozzarella Salad.

First Courses

Cassolette D’Escargots with Butter and Champagne

Crepes of Shrimp in Bechamel Sauce

Crunchy Rolls of Duck Confit with Blackberry Sauce

Blue Cheese Mousse

Bruschettas of Goat Cheese with Tomatoes

Foie Gras with Fruit Chutney and Duck Ham

Cheese Drip

Home Made Pate de Campagne (This is one of our personal favorite dishes.)

Second Courses


Salmon with Aioli and Chipotle Sauce

Filet of White Perch with a Red Sauce

Sea Scallops with Cauliflower, Capers ad Raisons


Vegetable Tajine

Poultry and Meats

Marinated Chicken Breast Casa Blanca Style

Pork Loin, Apples, Tequila Flambe

Duck Confit Glazed

Lamb Loin, with Ginger, Raw Cashews and Mint

Filet of Beef with 4 Pepper Sauce

Tart of Rabbit with Tomatoes and Tapenade

There is also an extensive drinks menu and a lovely selection of French, Mexican, Chilean, Argentinean and US wines to pair beautifully with your various courses.

We were delighted to hear that Chef Laurent DuPrat was back in Ajijic as we thoroughly enjoyed all our lunches and dinners prepared for us by Chef Laurent at La Gasconade.

Hope to see you there. Bon Appetit o Buen Provecho!

#Ajijic #lakechapala #Nightlife

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