The New and Improved Number FOUR Restaurant

Kim Everest is the owner of Number FOUR Restaurant located at Donato Guerra #4 in Ajijic, Lake Chapala.

Phone # for reservations is 766-1360.

Kim is a very innovative woman and is always coming up with new ideas to make her restaurant better and exciting new ways to please her patrons.

There are a few new changes I would like to let you know about.

The downstairs is newly decorated and looks fabulous and very inviting.

There is a innovative new lunch menu created by Chef Greg Couillard and a price reduced alcohol menu and a new gently priced Thursday Bistro Night also with a tempting new menu.

“FOUR BELOW” BISTRO MENU

BRUSCHETTA CLASSIC (4 PCS) TOMATOES, FRESH BASIL, GARLIC, EXTRA VIRGIN OLIVE OIL ON TOASTED RUSTIC BREAD DRIZZLED WITH BALSAMIC VINEGAR REDUCTION 50

HEIRLOOM TOMATO CAPRESE LOCAL HEIRLOOM TOMATOES (when available), FRESH MOZZARELLA AND SLICED ITALIAN PROSCIUTTO WITH HOME GROWN BASIL AND DRESSED ARUGULA A DRIZZLE OF BALSAMIC REDUCTION 70

COCONUT SHRIMP LARGE SUCCULENT SHRIMP, BREADED WITH TEMPURA AND FRESH DRIED COCONUT DEEP FRIED AND SERVED ON A BED OF MEE KROB TOSSED IN OUR PEANUT SAUCE WITH A MANGO MINT AND YOGURT DIPPING SAUCE 80

STICKY BELLY RIBS PORK BABY BACK RIBS GLAZED WITH HOI SIN, GINGER, SWEET CHILI AND CHAR SUI SWEET AND SPICEY 100

MELANZANE ALLA PARMIGIANA LIGHTLY BATTERED EGGPLANT LAYERED WITH OUR HOMEMADE TOMATO SAUCE, MOZZARELLA AND PARMESAN CHEESES AND FINISHED IN THE OVEN BALSAMIC DRIZZLE AND FRESH DRESSED ARUGULA 80

CAESAR SALAD THE BEST CAESAR IN TOWN CRISPY ROMAINE LETTUCE TOSSED IN A PARMESAN, EGG YOLK, LEMON, GARLIC, ANCHOVY, CAPER AND OLIVE OIL DRESSING CROUTONS AND CRISPY BACON NAKED 75 ADD CHICKEN BREAST 120 ADD SHRIMP 135