Friday, September 30th, the Hole in One Restaurant on the carretera in San Antonio Tlayacapan across from the Chula Vista Country Club reopened. It was standing room only as patrons were offered free margaritas, botanas and live music. It was a very successful reopening and we wish them the best of luck in this less than perfect economy.
This is our local restaurant and the food is excellent with even better prices. The menu is limited at the moment but they are quickly adding new items to it.
Soup of the day is offered along with Salmon Carpaccio (thin slices of smoked salmon Carpaccio with capers aioli and Parmesan cheese).
Poire Salad (fresh organic lettuce with pears, pistachios, sesame seeds, goat cheese, asparagus with a balsamic vinaigrette and white wine). Very tasty.
Grilled Calamari (American Calamari marinated and finished on the grill with eggplant and cherry tomatoes).
For the main they have:
Lamb Shank (slow cooked and baked with a variety of spices served with cambray potatoes with fine herbs with raspberry jelly and sautéed vegetables).
Beef Filet (USDA choice medallions of beef with mushrooms and Parmesan cheese served with mashed potatoes and sautéed vegetables).
Grilled Salmon (Salmon filet marinated in ginger, mint and honey served with couscous and sautéed asparagus). The couscous was the best I have ever tasted.
Lasagna (meat lasagna with pomodoro sauce mozzarella and Parmesan cheeses and served with spinach salad and sautéed green beans.
Dessert is Chocolate pudding with pecans and special desserts.
The new chef is Erika Delgadillo Fernandez formerly of Number FOUR.
The phone # for reservations is 766-4477.
I personally have had the Lamb Shank, Beef Filet and Grilled Salmon and all were excellent.
I hope everyone supports this very welcome reopening.